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Crisp Vegetable Salad with Watermelon, Lime and Peppermint

Crisp Vegetable Salad with Watermelon, Lime and Peppermint

Description

(serves 8)

INGREDIENTS

180g carrot (peeled and cut into 1cm dice)

160g (2) celery stalks (cut in half lengthwise and cut into 2mm-3mm slices)

200g (1/4-1/2) cucumber (peeled, seeds removed and cut into 2cm chunks)

200g watermelon (skin and seeds removed and cut into 2cm chunks)

2 tbsp finely cut chives

3 tbsp sliced peppermint leaves

45ml (3 tbsp) olive oil

30ml (2 tbsp) lime juice

½ tsp flaky sea salt

1/8 tsp freshly ground black pepper

METHOD

Into a large bowl place carrot, celery, cucumber, watermelon, chives and peppermint. Using a spatula toss to combine.

Into a small bowl place oil, lime juice, salt and pepper and whisk to combine. Pour dressing over vegetables and gently toss to coat. Serve immediately.