With “drop off” catering, we deliver the food to you on the day.
The delivery will include all serving instructions as well as serving tongs and china serving platters. We collect the unwashed catering equipment from you the next working day or a time that suits you. The food would be delivered to you in iced down igloos
and you can leave the food in these igloos until you are ready to serve it.

    
       
(v) Vegetarian | (vg) Vegan | (gf) Gluten Free | (tbr) To be Reheated
                                                                                                                       

 

CANAPE PARTY

Chicken and Tarragon Sandwiches
Moroccan Chicken Skewers with Tzatziki (gf)
Brie and Caramelised Garlic Boules (v) (tbr)
Springfield Sausage Rolls with Ruth Pretty Tomato Sauce (tbr)
Prosciutto, Rocket and Dried Fig Rolls (gf)
Little Pork Pies with Springfield Pear Chutney
Parmesan Potato Topped Beef Pies with Ruth Pretty Tomato Sauce (tbr)
Little Smoked Salmon and Cream Cheese Bagels
Herbed Prawns with Lime Wasabi Dressing and Karengo Fronds (on chopsticks) (gf)
Medjool Dates with Turmeric Rice and Pistachio Stuffing (vg) (gf)
Thoroughbread Sandwiches with Roasted Vegetables and Hummus (vg) (gf)
Sushi Rice Cups with Edamame, Kizami Nori and Sesame (vg) (gf)
Eccles Cakes with Cheddar (v)
Ginger Kisses with Salted Caramel and Cream Cheese Frosting (v)
Chocolate Cherry Cakes (vg) (gf)


Option 1: $20.00 (excluding GST) per guest for 5 items and each guest will receive 5 pieces
Option 2: $24.00(excluding GST) per guest for 6 items and each guest will receive 6 pieces
Option 3: $27.00 (excluding GST) per guest for 7 items and each guest will receive 7 pieces


LUNCH/DINNER PARTY

Canapes
Chicken and Tarragon Sandwiches
Brie and Caramelised Garlic Boules (v) (tbr)
Prosciutto, Rocket and Dried Fig Rolls (gf)
Parmesan Potato Topped Beef Pies with Ruth Pretty Tomato Sauce (tbr)
Herbed Prawns with Lime Wasabi Dressing and Karengo Fronds (on chopsticks) (gf)

Please choose 3 from above

Entrée Shared Platters
Sugar Cured Venison with Roasted Mustard Cherries and Springfield Greens (gf)
Tuna and Oregano Mousse with Crostini and Capers
Beetroot Cured Salmon with Citrus Crème Fraiche and Preserved Lemon (gf)
Grilled Eggplant and Mint Salad with Feta (v) (gf)
Ricotta and Pesto Torte with Toasted Pita Crisps (v)
Beetroot and Cashew Dip with Preserved Lemon and White Beans served with Seeded Crackers (vg) (gf)

Please choose 2 from above


Main Platters
Sliced Fillet of Beef with Horseradish Cream and Mustard (gf)
Chicken and Tarragon Salad with Soft Boiled Eggs, Herbed Prawns and Capers (gf)
Salmon Sides with Caramelised Onion, Crème Fraiche and Herb Picks (gf)
Portobello Stuffed Mushroom with White Bean Mash and Macadamia Crumble (vg) (gf) (to be cooked)
Please choose 2 from above

Accompanied with
Minted New Potato Salad with Herb Dressing (vg) (gf)
Lemon Orzo Salad with Herbs (v)
Quinoa, Pistachio and Cranberry Salad with Spiced Yoghurt (gf)
Asparagus with Lemon Infused Olive Oil (vg) (gf)
Springfield Salad from Paul’s Garden with Tangy Lemon Dressing (vg)(gf)
Summer Vegetable Salad with Orange, Cumin and Mint Dressing (vg) (gf)
Please choose 3 from above

Dessert Platters
Baked Chocolate Cheesecake Brownie (v)
Little Ginger Kisses with Salted caramel and Cream Cheese Frosting (v)
White Chocolate and Blackcurrant Crème Brulee (gf)
Little Chocolate Cherry Cakes (vg) (gf)
Please choose 2 from above


2 courses: $70.00 (excluding GST) per person
3 courses: $85.00(excluding GST) per person
Add 3 canapes: $12.00 (excluding GST) per person

 

Minimum food spend of $500.00(excluding GST) applies.

Minimum portions of 10 apply for lunch/dinner catering options. 


Delivery and Collection:
Kapiti Coast – Levin: $50.00 (excluding GST)
Wellington, Porirua, Hutt Valley: $125.00 (excluding GST)

Hireage of glassware, plates and cutlery also available – we’ll take care of the washing up!

Catering must be ordered at least 7 days in advance.

To enquire, please email: events@ruthpretty.co.nz