Available October through April.

With “drop off” catering, we deliver the food to you on the day.
The delivery will include all serving instructions as well as serving tongs and china serving platters. We collect the unwashed catering equipment from you the next working day or a time that suits you. The food would be delivered to you in iced down igloos
and you can leave the food in these igloos until you are ready to serve it.

(v) Vegetarian | (vg) Vegan | (gf) Gluten Free | (tbr) To be Reheated



Roast Chicken, Herb Stuffing and Crispy Bacon Sandwiches
Prosciutto, Rocket and Dried Fig Rolls (gf)
Springfield Sausage Rolls with Ruth Pretty Tomato Sauce (tbr)
Little Pork Pies with Feijoa Chutney
Little Pumpkin Scones with Leg Ham and Quince Jelly
Parmesan Potato Topped Beef Pies with Ruth Pretty Tomato Chilli Jam (tbr)
Little Smoked Salmon and Cream Cheese Bagels
Smoked Salmon Rolls with Horseradish Cream (gf)
Herbed Prawns with Lime Wasabi Dressing (on chopsticks) 
Venerdi Sandwiches with Roasted Vegetables and Hummus (vg) (gf)
Little Ginger Kisses with Salted Caramel and Cream Cheese Frosting (v)
Little Chocolate Cherry Cakes (vg) (gf)

Option 1: $24.00 (excluding GST) per guest for 5 items and each guest will receive 5 pieces
Option 2: $28.00(excluding GST) per guest for 6 items and each guest will receive 6 pieces
Option 3: $32.00 (excluding GST) per guest for 7 items and each guest will receive 7 pieces


Entrée Shared Platters
Sugar Cured Venison with Roasted Mustard Cherries and Springfield Greens (gf)
Tuna and Oregano Mousse with Crostini and Capers
Grilled Eggplant and Mint Salad with Feta (v) (gf)
Ricotta and Pesto Torte with Toasted Pita Crisps (v)
Beetroot and Cashew Dip with Preserved Lemon and White Beans served with Seeded Crackers (vg) (gf)

Please choose 1 from above

Main Platters
Sliced Fillet of Beef with Horseradish Cream and Mustard (gf)
Chicken and Tarragon Salad with Soft Boiled Eggs, Herbed Prawns and Capers (gf)
Venetian Style Sweet and Sour Market Fish Salad
Salmon Sides with Caramelised Onion, Crème Fraiche and Herb Picks (gf)
Jo Tracey's Meatloaf with Pickles and Tarragon Mustard 
Lamb Meat Balls with Carrot Sesame Salad and Spiced Yoghurt (gf)
Stuffed Red Pepper with Ratatouille (v) (gf) 
Portobello Stuffed Mushroom with White Bean Mash and Macadamia Crumble (vg) (gf) (to be cooked)
Please choose 2 from above

Accompanied with
Minted Agria Potato Salad with Herb Dressing (vg) (gf)
Quinoa, Pistachio and Cranberry Salad with Spiced Yoghurt (gf)
Lemon Orzo Salad with Herb Picks (v)
Green Bean Salad with Orange, Craisins and Raspberry Vinaigrette (gf) (vg)
Salad of Springfield Greens, Herbs and Flowers with Lemon Dressing (vg) (gf)
Summer Vegetable Salad with Orange, Cumin and Mint Dressing (vg) (gf)
Please choose 3 from above

Dessert Platters
Tiramisu (v)
Little Ginger Kisses with Salted Caramel and Cream Cheese Frosting (v)
White Chocolate and Blackcurrant Crème Brulee (gf) (to be bruleed)
Coconut Cream and Cherry Eton Mess (vg) (gf)
Please choose 1 from above

2 courses: $75.00 (excluding GST) per person
3 courses: $90.00 (excluding GST) per person
Add 3 canapes: $12.00 (excluding GST) per person


Minimum food spend of $500.00(excluding GST) applies for canape party catering.

Minimum portions of 20 apply for canape party catering options. 

Minimum portions of 10 apply for lunch/dinner catering options. 

Delivery and Collection:
Kapiti Coast: $50.00 (excluding GST)
Porirua, Levin: $100.00 (excluding GST)
Wellington, Hutt Valley, Palmerston North: $150.00 (excluding GST)
Wairarapa: $250.00 (excluding GST)

Hireage of glassware, plates and cutlery also available – we’ll take care of the washing up!

Catering must be ordered at least 7 days in advance.

To enquire, please email: events@ruthpretty.co.nz