Braised Pork Spareribs with Apple
Braised Pork Spareribs with Apple
Button Mushrooms Stuffed with Pork and Herbs
Button Mushrooms Stuffed with Pork and Herbs
Crispy Confit of Pork Belly with Pinot Noir & Chorizo Sauce
Crispy Confit of Pork Belly with Pinot Noir & Chorizo Sauce
GINGERED PORK MEDALLIONS
GINGERED PORK MEDALLIONS
GLAZED HAM ON THE BONE
GLAZED HAM ON THE BONE
HALOUMI CHORIZO SKEWERS
HALOUMI CHORIZO SKEWERS
Ham Hock Terrine with Caramelised Walnuts and Orange Dressing
Ham Hock Terrine with Caramelised Walnuts and Orange Dressing
Honey-glazed Pork Loin with Apple, Raisins, Lemon and Rosemary and Sherry Jus
Honey-Glazed Pork Loin with Apple, Raisins, Lemon and Rosemary and Sherry Jus
PAN-FRIED PORK LOIN CHOPS WITH MUSTARD SAUCE
PAN-FRIED PORK LOIN CHOPS WITH MUSTARD SAUCE
Pork Loin Braised in Milk served with Preserved Crab Apples and Crab Apple Jelly
Pork Loin Braised in Milk served with Preserved Crab Apples and Crab Apple Jelly
Pork Pies
Pork Pies
Roast Rack of Ham in Maple Syrup Marinade with Apricot Relish
Roast Rack of Ham in Maple Syrup Marinade with Apricot Relish
Roast Rack of Pork with Trivet Potatoes, Apple and Calvados Sauce and Old-Fashioned Gravy
Roast Rack of Pork with Trivet Potatoes, Apple and Calvados Sauce and Old-Fashioned Gravy
Rosemary and Fennel Seed Roast Leg of Pork with Apple Shallot Sauce
Rosemary and Fennel Seed Roast Leg of Pork with Apple Shallot Sauce