Available May through September.

With “drop off” catering, we deliver the food to you on the day.
The delivery will include all serving instructions as well as serving tongs and china serving platters. We collect the unwashed catering equipment from you the next working day or a time that suits you. The food would be delivered to you in iced down igloos
and you can leave the food in these igloos until you are ready to serve it.

    
       
(v) Vegetarian | (vg) Vegan | (gf) Gluten Free | (tbr) To be Reheated
                                                                                                                       
 

CANAPE PARTY

Roast Chicken, Herb Stuffing and Crispy Bacon Sandwiches
Chicken and Tarragon Sandwiches
Prosciutto, Rocket and Dried Fig Rolls (gf)
Springfield Sausage Rolls with Ruth Pretty Tomato Sauce (tbr)
Little Pork Pies with Feijoa Chutney
Little Pumpkin Scones with Leg Ham and Quince Jelly
Parmesan Potato Topped Beef Pies with Ruth Pretty Tomato Chilli Jam (tbr)
Little Smoked Salmon and Cream Cheese Bagels
Smoked Salmon Rolls with Horseradish Cream (gf)
Herbed Prawns with Lime Wasabi Dressing (on chopsticks) 
Prosciutto Wrapped Dates Stuffed with Preserved Lemon Couscous 
Venerdi Sandwiches with Roasted Vegetables and Hummus (vg) (gf)
Esther’s Gingerbread with Kikorangi and Quince Paste (v)
Eccles Cakes with Cheddar (v)   
Little Ginger Kisses with Salted Caramel and Cream Cheese Frosting (v)
Little Chocolate Cherry Cakes (vg) (gf)

Option 1: $24.00 (excluding GST) per guest for 5 items and each guest will receive 5 pieces
Option 2: $28.00 (excluding GST) per guest for 6 items and each guest will receive 6 pieces
Option 3: $32.00 (excluding GST) per guest for 7 items and each guest will receive 7 pieces
Option 4: $36.00 (excluding GST) per guest for 8 items and each guest will receive 8 pieces


LUNCH/DINNER PARTY

Entrée Shared Platters
Sugar Cured Venison with Roasted Mustard Cherries (gf)
Tuna and Oregano Mousse with Crostini and Capers
Ricotta and Pesto Torte with Toasted Pita Crisps (v)
Beetroot and Cashew Dip with Seeded Crackers (vg) (gf)
Please choose 1 from above


Main Platters
Old Fashioned Salmon Pie (tbr)
Black Bean Shepherd’s Pie (vg) (gf) (tbr)
Lamb and Rosemary Pie with Kumara Mash (gf) (tbr)
Coq Au Vin (tbr)
Boeuf Bourguignon (tbr)
Sliced Fillet of Beef with Horseradish Cream and Mustard (gf)
Chicken Salad with Bacon, Crispy Croutons and Green Goddess Dressing
Venetian Style Sweet and Sour Market Fish Salad

Please choose 2 from above

Accompanied with
Potato Salad with Honey Mustard Dressing and Crunchy Sprinkle (gf) (v) (tbr)
Kumara Garlic and Lime Salad (vg) (gf) (tbr)
Quinoa, Pistachio and Cranberry Salad with Spiced Yoghurt (gf)
Winter Vegetable Salad with David’s Tangy Lemon Dressing (v)
Roasted Pumpkin, Feta and Walnut Salad (v)
Spinach, Red Onion and Roasted Pear Salad with Mustard Dressing (vg) (gf)
Please choose 3 from above

Dessert 
Torta Caprese with Amaretto Mascarpone (v) (gf)
Tiramisu (v)
Baked New York Style Cheesecake with Raspberry Sauce (v)
Baked Chocolate and Amaretto Cheesecake with Stewed Cherries (v)
Please choose 1 from above


2 courses: $70.00 (excluding GST) per person
3 courses: $85.00(excluding GST) per person
Add 3 canapes: $12.00 (excluding GST) per person

 

Minimum Food Spend of $500.00 (excluding GST) applies for canape party catering.

Minimum portions of 20 apply for canape party catering options. 

Minimum portions of 10 apply for lunch/dinner catering options. 


Delivery and Collection:
Kapiti Coast: $50.00 (excluding GST)
Porirua, Levin: $100.00 (excluding GST)
Wellington, Hutt Valley, Palmerston North: $150.00 (excluding GST)
Wairarapa: $250.00 (excluding GST)

Hireage of glassware, plates and cutlery also available – we’ll take care of the washing up!

Catering must be ordered at least 7 days in advance.

To enquire, please email: events@ruthpretty.co.nz