HERBED CHICKPEAS

HERBED CHICKPEAS

Description

(for 8 servings)

Herbed chickpeas work in other salads also. For example layer up chickpeas with roasted pumpkin, lettuce and creamed fetta.

This recipe goes with prawn and avocado cocktail with herbed chickpeas.

INGREDIENTS

180g (3/4 cup) soaked and cooked chickpeas or drained canned chickpeas
1 tbsp chopped parsley
45ml (3 tbsp) lemon juice

45ml (3 tbsp) extra virgin olive oil
2 tsp flaky sea salt
1/2 tsp freshly ground black pepper

METHOD

In a small bowl place chickpeas and, using a fork, roughly mash about half of them.
Add parsley, lemon juice and oil with salt and pepper to taste. Stir to combine.