Minted Iceberg Salad
80g (about 24) snow peas, topped and tailed
140g (1 cup) fresh or frozen peas
1 iceberg lettuce, cut into wedges
¼ cucumber, peeled, de-seeded and thinly sliced
30 mint leaves shredded neatly
Iceberg Salad vinaigrette
Bring a small pot of water to the boil and add snow peas. Blanch for 1-2 minutes, drain and refresh in a bowl of iced water till cold.
Return the water to the boil add peas and blanch 3-4 minutes. Drain and refresh in a bowl of iced water till cold.
Combine lettuce, cucumber, peas and snow peas in a large mixing bowl.
Pour vinaigrette over salad, sprinkle with mint and toss gently.
Iceberg Salad Vinaigrette
3 tbsp white wine vinegar
4 tbsp extra virgin olive oil
½ tsp flaky sea salt
Combine ingredients in a small jug. Mix and pour over Iceberg Salad just prior to serving.