Verjuice Dressing

  • Verjuice Dressing

Verjuice Dressing


(makes 155ml)


Verjuice as the acidity in a dressing as opposed to vinegar adds softness to a dressing and makes it very wine user-friendly.




45ml (3 tbsp) verjuice

15ml (1 tbsp) lemon juice

3/4 tsp flaky sea salt

1/4 tsp freshly ground black pepper

95ml (1/3 cup + 2 tsp) olive oil




· Into a small bowl place verjuice, lemon juice, salt and pepper. Slowly pour in oil while whisking until dressing has emulsified.


· Refrigerate for up to three days. Bring to room temperature before serving and whisk to recombine.

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