Verjuice Dressing
Description
(makes 155ml)
Verjuice as the acidity in a dressing as opposed to vinegar adds softness to a dressing and makes it very wine user-friendly.
INGREDIENTS
|
45ml (3 tbsp) verjuice 15ml (1 tbsp) lemon juice 3/4 tsp flaky sea salt |
1/4 tsp freshly ground black pepper 95ml (1/3 cup + 2 tsp) olive oil |
METHOD
· Into a small bowl place verjuice, lemon juice, salt and pepper. Slowly pour in oil while whisking until dressing has emulsified.
· Refrigerate for up to three days. Bring to room temperature before serving and whisk to recombine.
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