Chermoula Paste
Description
(makes 45g)
Chermoula (also spelled Charmoula) is a Moroccan herb paste traditionally used to flavour fish or shellfish. Chermoula is also a good paste rub for prawns, chicken and vegetables such as eggplant or zucchini.
INGREDIENTS
|
2 tbsp roughly chopped Italian parsley leaves 2 tbsp roughly chopped coriander leaves 2 cloves peeled garlic 1/2 tsp Spanish smoked paprika |
1 tsp ground cumin 1 tsp ground coriander seed 1/8 tsp cayenne pepper 2 tsp lemon juice 2 tsp olive oil |
METHOD
· Place ingredients into a food processor fitted with a metal blade and process until mixture forms a paste. Cover and refrigerate until required or for up to two days.
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