Caper Dressing

  • Caper Dressing

Caper Dressing


Caper Dressing

(makes 150ml)


Caper Dressing will keep refrigerated for up to 2 weeks.




100ml (1/3 cup plus 1 tbsp) extra virgin olive oil


60ml (4 tbsp) lemon juice

2 + 1/2 tbsp capers (rinsed and chopped)

1 tsp flaky sea salt

1/4 tsp freshly ground black pepper




· Place oil, lemon juice, capers, salt and pepper into a bowl.


· Whisk till well combined and a temporary emulsion is formed.


· Refrigerate till ready to use.

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