Caper Dressing
Description
Caper Dressing
(makes 150ml)
Caper Dressing will keep refrigerated for up to 2 weeks.
INGREDIENTS
|
100ml (1/3 cup plus 1 tbsp) extra virgin olive oil
60ml (4 tbsp) lemon juice 2 + 1/2 tbsp capers (rinsed and chopped) |
1 tsp flaky sea salt 1/4 tsp freshly ground black pepper |
METHOD
· Place oil, lemon juice, capers, salt and pepper into a bowl.
· Whisk till well combined and a temporary emulsion is formed.
· Refrigerate till ready to use.
