(makes 560ml - 2 + ¼ cups)
This recipe goes with Prawn Sandwiches
4 egg yolks
1 clove garlic (peeled)
½ tbsp prepared mild mustard
75ml (5 tbsp) lime juice (juice of 3-4 limes)
zest of 1 lime
500ml (2 cups) Salad Oil
Maldon sea salt and freshly ground white pepper
- Place egg yolks, garlic, mustard, lime juice and zest with 1/4 cup salad oil in a food processor fitted with a metal blade. Process until smooth.
- With food processor running, pour remaining salad oil very slowly through the feed tube, till all the oil is combined and mayonnaise is thick and creamy. Season to taste.
- Store in refrigerator in an airtight container for up to five days.