TANGY ORANGE DRESSING
Description
(makes 300ml to 350 ml)
This dressing is also excellent drizzled over freshly cooked asparagus.
INGREDIENTS
250ml (1 cup) grapeseed oil
grated rind of 1 orange
juice of 1 orange
flesh of 1 orange
2 tbsp runny honey
1 tsp flaky sea salt
METHOD
- Place grapeseed oil, orange rind, juice and flesh, honey and salt in a blender or food processor fitted with a metal blade and process to combine. Taste for seasoning and store covered in the refrigerator for up to 10 days. Remove from refrigerator for an hour prior to serving.
Related dish: Roasted Date and Prosciutto Wraps with Rocket Orange Salad and Tangy Orange Dressing
