Born and bred on a Canterbury, New Zealand, farm, Tina’s love for food started literally standing under her mother’s apron strings helping to cook for a family of eight. Most often that meant turning something home grown or reared into a nourishing meal for her parents and five siblings, where family time was almost always spent around the table.

Cooking full roast dinners by the age of ten and dinner parties shortly thereafter, Tina has always gravitated to the kitchen to fulfil not only her love of food, but also to share her love for others. Cooking for Tina is a love language and this book shares her greatest kitchen poetry, the recipes she has used to raise her own family around the table.

Each book is signed by Tina Duncan.