64mm, Thickness 0.3mm with 5mm Interchange Blades

Made in Japan

Japanese made to the highest standards, sharp and precise. Mandolins and slicers recommended by chefs around the world.

Experts say the Benriner Japanese Mandoline slicer is the one to choose for a professional grade mandolin.

In comparison tests, the Benriner Japanese mandoline slicers deliver the straight and julienne cuts. Blade height can be set for thick slices of cabbage or tomatoes, or to deliver some of the thinnest slivers of cucumbers.

The blade dial on the Benriner Japanese mandoline slicer features continuous adjustability and slice thickness that can be fine tuned down to extremely thin slices and its adjustments are simple to use. The sharpness of the blade makes slicing through practically anything a breeze.

Benriner products offer durable construction and excellent value. The replaceable blades mean that they can last for years. The extremely sharp blade of the Benriner means it is crucial to keep the hand guard in place at all times.