STEAK TARTARE ON CROSTINI
Description
(makes 10 appetiser serves)
Steak Tartare is made with raw beef so it is not for the faint-hearted but once the taste for it is acquired there is no going back.
INGREDIENTS
200g beef fillet (trimmed weight)
1 tbsp extra virgin olive oil
1 tbsp capers, salted or in brine (rinsed)
1 tbsp chopped gherkins
1 tbsp chopped onion
1 tsp chopped Italian parsley
1 anchovy in oil or salt, rinsed and chopped to equal about 2 tsp
2 egg yolk
1 tsp Dijon mustard
dash Tabasco sauce
flaky sea salt and freshly ground black pepper
10 Crostini
2 egg yolk
1 tsp Dijon mustard
dash Tabasco sauce
flaky sea salt and freshly ground black pepper
10 Crostini
METHOD
- Finely dice beef, approx 3mm square, and place in a bowl.
- Add oil, capers, gherkins, onion, parsley, anchovy, egg yolks, mustard and Tabasco. Mix together and season to taste with salt and pepper.
- Generously top Crostini with Steak Tartare and serve immediately.
