(Serves 8)

Only a very small amount of this sauce is required for the Sweet Cherry Compote. Use the remainder as one of several layering ingredients for another cake.

This recipe forms a part of the Black Forest Cake recipe.

INGREDIENTS

METHOD

• Put raspberries and sugar into food processor and process until pulped.
• Strain through a stainless steel strainer and discard seeds.
• Add lemon juice to taste and a dash of Creme de Cassis if you wish.