CARAMEL TOPPING

  • CARAMEL TOPPING

CARAMEL TOPPING

Description

This recipe goes with Dangerously Rich Chocolate Caramel Cake from Astoria

INGREDIENTS

200g sweetened condensed milk
75g unsalted butter (diced)

75g (6 tbsp) golden syrup


METHOD

  • In a bowl place condensed milk, butter and golden syrup. Place bowl over a double boiler, over a medium heat, and stir till butter has melted.