Do you love warm unctuous camembert cheese with a tasty topping? You need a cheese baker - perfect for dinner for two or serve with drinks and nibbles.

These Cheese Bakers are our number 1 recommended gift, perfect for the person who has everything!

View our cheese knifes here

Click the links below to view our matching Platters and tableware

Large Camembert Cheese Platter With Handles

27cm Camembert Baker Platter

Camembert Cheese Coasters

Camembert Cheese Placemats

Camembert Cheese Platter with Cheese Knife

See the recipe following for how to use your Cheese Baker. Ingredients are not included.

Baked Camembert with Seville Orange Marmalade and Toasted Pistachios with Baguette

Serves 5-6

INGREDIENTS

1 x 175g-200g round Camembert

30ml Seville Orange Marmalade

10g toasted and roughly chopped pistachios

Baguette

METHOD

Preheat oven to 190°C.

Cut top rind off Camembert, leaving the sides and base still intact.

Place Camembert into 12cm Cheese Baker cut side facing upwards.

Spread Seville Orange Marmalade over the top and scatter with pistachios

Cover with lid.

Place into preheated oven and bake for 7-8 minutes or until warmed through and soft but not melted.

Serve warm with crusty baguette.

Matches our Camembert Cheese Platter 27cm

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Mini Cheesecake Pan with Removable Base

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