Twenty Five Rows began as a working title for our Chardonnay made without oak. These days it is about further exploration; the 2020 release is 100% fermented in Spanish amphorae (also known as tinajas).

This chardonnay is about mineral crystalline purity.

Alluring beeswax notes are elegantly intertwined with jasmine and pink peppercorns.

Although offering an encyclopaedia of flavour profiles, it is the mouthfeel that demands the drinker's attention. The amphora brings an extremely tactile texture that fascinates us. An incredible expression of the Moutere Clays, Twenty Five Rows Chardonnay doesn’t hide behind anything.

Nuanced, weighty, refined. A wine of gravitas.

A serious, defined, deliciously modern chardonnay