Sugar Cured Farm Raised Venison with Roasted Asparagus, Candied Beetroot,
Herbed Crème Fraiche, Mustard Cherries, Springfield Greens,
and Mint Pesto Scroll
Hapuka Fillet with Rainbow Chard, White Bean, Pancetta, Chorizo
and Tomato Saffron Ragout
Accompanied with
Pommes Puree
Slender Stem Broccoli with Lemon Infused Olive Oil  
Caramelised Apple Tarte
with Vanilla Crème Anglaise, Cinnamon Crumble and Vanilla Whipped Cream