Roasted Cauliflower and Parmesan Arancini with Aioli
Little Yorkshire Puddings with Pulled Braised Beef, Horseradish Cream and Red Onion Pickle
Salt and Pepper Squid with Herbed Lemon Dressing
Sugar Club Scallops with Sweet Chilli Sauce and Crème Fraiche’s 
Herbed Crumbed Gurnard and Handmade Chips with Aromatic Salt

Entrée Tasting Plate

Rockmelon with Clevedon Valley Buffalo Mozzarella, Fig Compote, Mustard Cherries and Microgreens
Frenched Lamb Cutlet on Quinoa Cranberry Salad
Scampi Tails with Lime Wasabi Dressing and Karengo Fronds
Ruth Pretty Artisan Bread with Lewis Road Butter

Main Course

Grass Fed Beef Fillet with Salsa Verde, Roasted Peppers and Beef Jus
Proscuitto Wrapped Corn-fed Chicken with Balsamic Cherry Tomatoes, Basil and Extra Virgin Olive Oil Enriched Jus
Accompanied with
Laugesen’s Potatoes with Honey Mustard Dressing and Crunchy Sprinkle
Roasted Mediterranean Vegetables with Thyme
Slender Stem Broccoli with Lemon Infused Olive Oil


 Wedding Cake
Served with
Boysenberry, Blueberry and Strawberry Salad with Tawari Honey, Rose Geranium Petals and Lemon
A selection of Ruth Pretty Ice Creams


Children’s Menu

Vegetable Crudities with Lemon Dill Hummus
Sticky Chicken Tulips
Little Burgers
Main Course
Little Pizzas
Little Lamb Cutlets
Oven Baked French Fries with Tomato Sauce
Carrot and Raisin Salad
Ice Cream Sundaes