Passarounds

Roasted Cauliflower and Parmesan Arancini with Aioli

Little Yorkshire Puddings with Pulled Braised Beef, Horseradish Cream and Red Onion Pickle

Salt and Pepper Squid with Herbed Lemon Dressing

Sugar Club Scallops with Sweet Chilli Sauce and Crème Fraiche’s

Herbed Crumbed Gurnard and Handmade Chips with Aromatic Salt

Entrée Tasting Plate

Rockmelon with Clevedon Valley Buffalo Mozzarella, Fig Compote, Mustard Cherries and Microgreens

Frenched Lamb Cutlet on Quinoa Cranberry Salad

Scampi Tails with Lime Wasabi Dressing and Karengo Fronds

Ruth Pretty Artisan Bread with Lewis Road Butter

Grass Fed Beef Fillet with Salsa Verde, Roasted Peppers and Beef Jus

Proscuitto Wrapped Corn-fed Chicken with Balsamic Cherry Tomatoes, Basil and Extra Virgin Olive Oil Enriched Jus

Accompanied with

Laugesen’s Potatoes with Honey Mustard Dressing and Crunchy Sprinkle

Roasted Mediterranean Vegetables with Thyme

Slender Stem Broccoli with Lemon Infused Olive Oil

Wedding Cake

Served with

Boysenberry, Blueberry and Strawberry Salad with Tawari Honey, Rose Geranium Petals and Lemon

A selection of Ruth Pretty Ice Creams

Passarounds

Vegetable Crudities with Lemon Dill Hummus

Entree

Sticky Chicken Tulips

Little Burgers

Main Course

Little Pizzas

Little Lamb Cutlets

Oven Baked French Fries with Tomato Sauce

Carrot and Raisin Salad

Dessert

Ice Cream Sundaes