Paul & Jeff's Wedding Menu

Table Almonds and Olives

Caramelised Chilli Almonds

Marinated Olives



Caramelised Garlic and Brie Boules

Hazelnut Shortbread with Goats Cheese and Caramelised Cherry Tomatoes

Roast Chicken, Crispy Bacon and Herb Stuffing Sandwiches

Skewered Pork Belly and Spring Onions with Sesame Oil and Shichimi

Bloody Mary Prawn Rolls


Asparagus and Swiss Cheese Crepe Rolls

Little Bacon Butties with Rocket Fuel and Mustard Mayonnaise

Spanish Style Frenched Lamb Cutlets with Cucumber & Mint Relish

Chopsticks of Scampi Tails with Lime Wasabi Dressing and Karengo Fronds

Salt and Pepper Squid with Lemon Dressing


Oyster Station

Clevedon Coast Oysters

with Balsamic Pearls, Wasabi Paste, Aged Sherry Vinegar and Lemons

Accompanied with Lemon and Cream Cheese Sandwiches

Substantial Passarounds

Chicken Teriyaki with Steamed Rice and Pineapple Salsa

Westcoast Whitebait Fritter with Chervil Cream Cheese between Soft White Baps

Pulled Beef Shortrib and Swiss Cheese Pie with Red Onion Pickle

Herbed Crumbed Snapper with Handmade Fries with Aromatic Salt


Dessert Bar

Butterscotch Crème Brulee

Eton Mess 

Champagne Jelly with Raspberry Bavarois

Little Salted Caramel Tarts with Chocolate Ganache

Individual Tiramisu

Chocolate Cheesecake Brownie

Little Raspberry Lamingtons


With a selection of Ruth Pretty Ice Cream



Cheese Station

Selection of New Zealand Artisan Style Cheeses with Walnut Bread, Baguette, Handmade Crackers,Quince Jelly  and Caramelised Figs



Kids Station

Lollies in Jars to include:Jet Planes, Liquorice All Sorts, Jaffa’s & Pineapple Lumps

Corn Chips with George’s Guacamole

Chunky Crudités with Hummus and Chive Sour Cream Dip

Little Hotdogs

Chicken Salad Sandwiches

Sticky Chicken Tulips

Little Beef Burgers

Little Bacon Butties with Rocket Fuel

Little Pizzas

Little Lamb Cutlets

French Fries with Tomato Sauce

Popcorn in Small Noodle Boxes

Fresh Fruit Skewers

Marshmallows on Skewers

Milk Chocolate Fountain