Liyana and Richard’s Wedding Menu
PASSAROUNDS
Hazelnut Shortbread with Creamy Goats Cheese and Caramelised Tomatoes
Skewered Pork Belly and Spring Onions with Sesame Oil and Shichimi
Sugar Cured Lamb Fillet with Minted Pea Puree and Mustard Cherries
Blini with Citrus Cured Salmon and Chive Crème Fraiche
Tuna Tartare in Wonton Cases
ENTREE
Skewered Lamb Balls with Bocconcini Centres, Tomato and Basil Salad
and Lemon Saffron Chutney
OR
Sugar Cured Farm Raised Venison with Manuka Honey Dressing,
Salad Greens and Mint Feta
Ruth Pretty Baps with Creamed Butter
MAIN
Grass Fed Fillet of Beef with Barbecued Mushrooms,
Béarnaise Sauce and Marjoram Jus
OR
Hapuka with Caper Hollandaise, Minted Peas and Broad Beans with Pancetta
Accompanied with
Laurent’s Creamy Potato Gratin
Asparagus with Lemon Infused Olive Oil
DESSERT
Kaffir Lime Panna Cotta with Pineapple, Mint and Ginger Salad
OR
Chocolate and Almond Cake with Raspberry Sauce and Vanilla Whipped Cream
Acme & Co Plunger Coffee, Loose Leaf Tea, Herbal Tea Infusion
LATE NIGHT SNACK
Little Cinnamon Donuts with Chocolate Ganache Sauce