Liyana and Richard’s Wedding Menu

Hazelnut Shortbread with Creamy Goats Cheese and Caramelised Tomatoes 
Skewered Pork Belly and Spring Onions with Sesame Oil and Shichimi
Sugar Cured Lamb Fillet with Minted Pea Puree and Mustard Cherries
Blini with Citrus Cured Salmon and Chive Crème Fraiche
Tuna Tartare in Wonton Cases
Skewered Lamb Balls with Bocconcini Centres, Tomato and Basil Salad
and Lemon Saffron Chutney 
Sugar Cured Farm Raised Venison with Manuka Honey Dressing,
Salad Greens and Mint Feta 
Ruth Pretty Baps with Creamed Butter
Grass Fed Fillet of Beef with Barbecued Mushrooms,
Béarnaise Sauce and Marjoram Jus 
 Hapuka with Caper Hollandaise, Minted Peas and Broad Beans with Pancetta
Accompanied with
Laurent’s Creamy Potato Gratin 
Asparagus with Lemon Infused Olive Oil 
Kaffir Lime Panna Cotta with Pineapple, Mint and Ginger Salad
Chocolate and Almond Cake with Raspberry Sauce and Vanilla Whipped Cream
Acme & Co Plunger Coffee, Loose Leaf Tea, Herbal Tea Infusion
Little Cinnamon Donuts with Chocolate Ganache Sauce