Feta and Caramelised Onion Tarts
Skewered Moroccan Chicken with Cucumber Mint Yoghurt Sauce
Salt and Pepper Squid with Herbed Lemon Dressing
Sugar Club Scallops with Sweet Chilli Sauce and Crème Fraiche
Scampi Tails with Lime Wasabi Dressing and Karengo Fronds

Entree Tasting Plate

Tomato Salad with Basil, Clevedon Valley Buffalo Mozzarella and Balsamic Vinaigrette
Sugar Cured Farm Raised Venison and Microgreens with Manuka Honey Dressing and Mustard Cherries
Salmon Ceviche with Avocado, Passionfruit Dressing, Pickled Celery, Karengo and Salmon Caviar
Ruth Pretty Artisan Bread with Lewis Road Butter

Main Course

Seaweed Crusted Lamb Rack with Red Wine Jus and Red Pepper Pickle
Crispy Skin Snapper Fillet with Red and Yellow Cherry Tomato Basil Salad and Red Pepper Mayonnaise

Accompanied with

Roasted Duck Fat Potatoes
Broccoli, Beans and Peas with Lemon Infused Oil
Rocket, Red Onion and Parmesan Salad

 Dessert Buffet

Celebration Cake

Serena’s Lemon Curd Cake
Vanilla Cake
Chocolate Mud Cake
Served with
Boysenberry, Blueberry and Strawberry Salad with Tawari Honey, Rose Geranium Petals and Lemon
Ruth Pretty Ice Creams:
Vanilla Bean

Cheese Cake

Kapiti Kikorangi
Whitestone Brie
Meyer Gouda
Ruth Pretty Crackers, Walnut Bread,
Blackcurrant and Crème de Cassis Jam and Waitohu Honey Comb
L’affare Brazil Plunger Coffee, Loose Leaf Tea, Herbal Tea Infusion
Dark Chocolate and Salted Caramel Tarts