SATURDAY 6 AUGUST, SUNDAY 7 AUGUST 2016: One of our favourite events, we are asked about this practically all year. It’s a treat to relax and be ever-so-slightly spoiled with a gorgeous day out at Springfield as Ruth shows you how to do wonderfully wintery High tea with superlative taste treats.
As Ruth says, “I love it when groups of friends and grandmothers, mothers and daughters take time out together over fun, frivolously fancy food and pretty drinks. Ladies, you deserve it.”
“Our ‘How to High Tea’ classes with seasonal themes are lovely. Naturally, we have a completely new menu of small, beautiful yet tasty treats and will be celebrating in our pretty Garden Room. We will explore wintery tastes this time.
Saturday 6 August 2016
Sunday 7 August 2016
11.00am - 3.00pm, arrive from 10.15am for coffee