Chill wine from the inside!
The stainless steel wine shill stick are unscrewed from the acrylic pourer spout. The stick is placed in the freezer for at least 2 hours. Remove from the freezer and attach the steel chiller stick to the pourer spout. Insert the stick into the bottle for at least five minutes before pouring.
The chiller stick can be hand washed, frozen and reused again and again....