Tuna and Avocado Tartare
Serve in small bowls and accompany with thinly sliced bread, lightly grilled or toasted so it becomes crispy.INGREDIENTS
200g-250g tuna (skin removed and trimmed of any bloodline)
1 firm, ripe avocado (halved, stoned, peeled and diced)
1/4 telegraph cucumber (peeled, cored and diced)
45ml (3 tbsp) lemon juice
30ml (2 tbsp) avocado oil
2 tbsp torn Italian parsley leaves
2 tbsp torn mint leaves
1 tbsp chopped chives
1/2 tsp flaky sea salt
1/8 tsp freshly ground black pepper
· Cut tuna into small cubes.
· Place tuna, avocado and cucumber into bowl and drizzle with lemon juice and avocado oil.
· Add parsley, mint and chives with salt and pepper. Gently toss together and serve.