If it makes life convenient prepare this recipe and freeze unbaked to bake as required. Friand moulds are usually available as 6 mould trays which allow you to bake six at a time.

INGREDIENTS

METHOD

• Preheat oven to 180ºC.
• In a large bowl sift together icing sugar and flour. Add ground almonds and stir to combine.
• Pour in egg whites (runny not whisked), lime zest and vanilla extract and stir well.
• Add pineapple and slowly pour in clarified butter. Combine by gently folding, using a lifting action, till butter is entirely combined.
• Grease, with melted butter or baking spray, 12 friand moulds and evenly spoon mixture into prepared moulds.
• Bake in preheated oven for 20-25 minutes or till friands are light golden brown and offer a slight resistance to the touch.
• When cool enough to handle, remove from moulds to begin to cool. Ideally serve friands warm. Spoon 2 teaspoons Passionfruit Syrup over each friand while they are warm.