Tony Tan's Vietnamese Food With Tony Tan

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  • Tony Tan's Vietnamese Food

Tony Tan's Vietnamese Food With Tony Tan

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All prices are in NZ Dollars and include GST

Description

Vietnamese food is a fascinating combination of Asian and French styles and flavours, and the multi-lingual, multi-cultural Tony Tan is uniquely placed to guide you through its tastes and history. Trained in Asia, France and England and working in Australia, chef and historian Tony successfully fuses influences from many food origins. One of the Vietnamese guiding principles of food is that it is fresh, light and tasty and so it suits a late Te Horo summer dining environment perfectly. In addition, Tony has a lively personality, is a consummately professional and engaging teacher who loves to share tales of food and travel. Ruth and Paul have now taken three international food tours with Tony, which is a tribute to his knowledge and enthusiasm for the subject of gourmet food all over the world. Saturday 17 May 2014 -Sold Out! Sunday 18 May 2014 -Sold Out! 10.00am - 4.00pm, arrive from 9.30am for coffee