Just the thing to add some dash to spring and summer meals, Ruths famous Tomato Chilli Jam is back. This is everybody's favourite condiment, even for people who say they don't like chilli. Ruth adds it to poached eggs which may be too far for some people, but she swears by it so you should try it and see. A comforting pantry staple for when you need a little extra something in a dish.
If you are after a 330g jar, click here.