The Appeal of Pinot With Ruth Pretty

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  • The Appeal of Pinot

The Appeal of Pinot With Ruth Pretty

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All prices are in NZ Dollars and include GST

Description

As autumn deepens and winter beckons, red wine comes into its own. Creating pinot noir-friendly dishes for Pinot Noir NZ 2013 has further whetted Ruth’s already fond appetite for this seductive wine. So she jumped at the suggestion that pinot-lovers not lucky enough to attend the big event would welcome a class where she demonstrates many of the actual dishes featured at the event’s lunches and dinners. Over lunch, the careful pairings will highlight how some wine and food combinations bring out complementary flavours and others emphasise contrast. Currently Ruth can be heard muttering about rabbit terrine or zucchini and mint salad? Clams or tuna? Beef bavette or merino shoulder? Artisan cheeses are definitely on the menu. This unique class will be as much about wine as food: when your teachers asked you to ‘compare and contrast’ it was never this much fun. 10.00am - 4.00pm Saturday 18 May 2013 and Sunday 19 May 2013