SUN-DRIED TOMATO PESTO

  • SUN-DRIED TOMATO PESTO

SUN-DRIED TOMATO PESTO

Description

(makes 300g)


If you do not wish to make your own Sun-dried Tomato Pesto, Genoese Foods’ Sun-dried Tomato Pesto is a suitable alternative. This recipe is part of the Sun-dried Tomato Pasta recipe.

INGREDIENTS

2 cloves garlic (peeled)
25g pine nuts
195g sun-dried tomatoes (drained & chopped-reserve oil)
1/2 cup Italian parsley (roughly chopped)

juice of 2 limes
1/2 small red chilli (deseeded and chopped)
1/2 tbsp tomato paste
20ml reserved sun-dried tomato oil
Maldon sea salt and fresh ground pepper


METHOD

  • In the food processor, fitted with a metal blade, place garlic, pine nuts, sun-dried tomatoes, Italian parsley, lime juice, chilli and tomato paste and process until mixture resembles a paste.
  • Through feed tube, with processor going, slowly add reserved sun-dried tomato oil and season to taste.