Think late summer/early autumn eating and somehow the south of France comes into its own: all those deceptively simple yet outrageously flavourful tomato, anchovy, aniseed and olive oil favourite ingredients. A glass of rosé and the scent of herbs. Highly popular presenter Peta Mathias is right at home in the south of France, searching out "really authentic gastronomic experiences” for TV shows and her gastronomad culinary adventures. No-one personifies her philosophy that "cooking is living history, deeply understood and joyously shared” like Peta. Vibrant, opinionated and colourful in every sense, Peta brings the "real, intoxicating, colourful and sensual cuisine that is Provençe” to Te Horo with unique flair. For sure, a French song will add that extra je ne sais quoi.