Smoked Fish and Parmesan Potato Pie with Mushy Peas

Smoked Fish and Parmesan Potato Pie with Mushy Peas

All prices are in NZ Dollars and include GST

Description

Serves 4

Store main course and accompaniment in refrigerator. Presented in reusable foil containers with lids. Leave lid on and reheat in 180 ˚C oven for 25 – 35  minutes or until hot all the way through. Test with a metal skewer.