The secret of Ruth’s legendary barbecue prowess is "simple is best”. Possibly with a side of "less is more”. She says focusing on doing the simple things really well pays off with fantastic food, less stress for the cooks and consequently more relaxed guests. Her advice is to "let your ingredients shine so you can bask in their glow”. A freshly shucked oyster is always a winner so Ruth will show you how. Think about perfectly succulent fresh fish, juicy steaks with that magical combination of caramelised crust and pink tenderness. Complement this with an aged Aussie Shiraz and a few well chosen accompaniments, mostly prepared in advance, and your barbecue entertaining will be a breeze.