RED ONION SALSA
(for 8 servings)
Combine the ingredients just prior to serving. Use with cold meat in a sandwich.
This recipe goes with prawn and avocado cocktail with herbed chickpeas.
175g (1) red onion (finely diced)
60g (2 small) tomatoes (peeled and finely diced)
4 tsp finely chopped parsley
4 tbsp finely chopped dill
1/2 tsp finely chopped red chilli (deseeded)
- Into a bowl place red onion, tomatoes, parsley, dill and chilli and combine.