SATURDAY 21 JANUARY 2017:
Picking up ideas and baking styles for breads, cakes, pastries and biscuits from all over the world, Dean shares his experience and enthusiasm generously. His life is a whirl of international travel, baking business development and classes, so Ruth is delighted to have booked a day in January on a rare trip back home. The class will cover a range of his favourite bakes from around the world, looking and tasting fabulous, so you can make them yourself at home.
Saturday 21 January 2017
10.00am – 4.00pm, morning tea served from 9.15am