This is also lovely drizzled over ice cream or yoghurt.
125ml (½ cup) passionfruit pulp
65g (¼ cup) castor sugar
- In a small pot combine passionfruit pulp and sugar.
- Stir over a low heat till sugar is dissolved.
- Bring to the boil, reduce heat to medium, and let simmer for around 5 minutes till pulp becomes thick syrup.