(serves 8)

Sprinkled on cooked fruit this becomes an instant and light crumble topping. Accompany fruit and Oat Crunch with Greek-style yoghurt for a very satisfying dessert. This topping is a great addition to Whole Poached Plums for a wonderful dessert.

INGREDIENTS

METHOD

• Preheat oven to 180ºC.
• Into a medium-size bowl place rolled oats, oat bran and sugar and combine.
• Make a well in the centre of the dry ingredients and pour in cream and oil. Mix till mixture is moist.
• Transfer to a low-sided baking tray, place in oven and bake for 20-25 minutes, stirring after each 5 minutes.
• Cool and store in an airtight container till ready to use.