Sprinkled on cooked fruit this becomes an instant and light crumble topping. Accompany fruit and Oat Crunch with Greek-style yoghurt for a very satisfying dessert. This topping is a great addition toWhole Poached Plums for a wonderful dessert.
110g (1 cup) rolled oats
35g (1/4 cup) oat bran
48g (4 tbsp) brown sugar
30ml (2 tbsp) cream
30ml (2 tbsp) canola oil
- Preheat oven to 180ºC.
- Into a medium-size bowl place rolled oats, oat bran and sugar and combine.
- Make a well in the centre of the dry ingredients and pour in cream and oil. Mix till mixture is moist.
- Transfer to a low-sided baking tray, place in oven and bake for 20-25 minutes, stirring after each 5 minutes.
- Cool and store in an airtight container till ready to use.