MILK INFUSION
Description
This is used in Daniel's Cheddar Sauce.
INGREDIENTS
500ml (2 cups) milk
1/2 onion (cut in half)
2 parsley stalks
1 bay leaf
1 tsp black peppercorns
METHOD
- Place milk, onion, parsley stalks, bay leaf and peppercorns into a pot over a medium heat and bring to the boil.
- Reduce heat and simmer for 5 minutes.
- Remove from heat and allow to stand for 1 hour to infuse. Pour milk through a sieve to remove aromatics.