LIME SOY DIPPING SAUCE
(makes approx 125ml (1/2 cup)
Choose a Japanese brand of soy sauce such as Kikkoman for this sauce.
It will be less salty than some other brands.
This recipe goes with Salmon and Wasabi Cakes
60ml (1/4 cup) lime juice
60ml (1/4 cup) soy sauce
20g (2 tbsp) brown sugar
- Place lime juice, soy sauce and brown sugar into a non-reactive bowl and combine. Cover and refrigerate till required. Lime Soy Dipping Sauce can be made up to three days in advance if kept covered and refrigerated.