Lemon Drizzle for Lemon Olive Oil Cakes
Description
INGREDIENTS
|
190g (1 ½ cups) icing sugar (sieved) 1 tsp finely grated lemon zest |
45ml (3 tbsp) lemon juice 45ml (3 tbsp) Lemon Infused Extra Virgin Olive Oil |
METHOD
- Combine all ingredients in a small bowl and whisk until smooth
Use to make Lemon Olive Oil Cakes with Lemon Drizzle and Vanilla Cream