Lemon Drizzle for Lemon Olive Oil Cakes

  • Lemon Drizzle for Lemon Olive Oil Cakes

Lemon Drizzle for Lemon Olive Oil Cakes

Description

 

INGREDIENTS

 

190g (1 ½ cups) icing sugar (sieved)

1 tsp finely grated lemon zest

45ml (3 tbsp) lemon juice

45ml (3 tbsp) Lemon Infused Extra Virgin Olive Oil

 

METHOD

  •  Combine all ingredients in a small bowl and whisk until smooth

Use to make Lemon Olive Oil Cakes with Lemon Drizzle and Vanilla Cream