Lemon Drizzle for Lemon Olive Oil Cakes
Description
INGREDIENTS
|
190g (1 ½ cups) icing sugar (sieved) 90ml (6 tbsp) lemon juice |
|
METHOD
- Combine all ingredients in a small bowl and whisk until smooth
Use to make Lemon Olive Oil Cakes with Lemon Drizzle and Vanilla Cream