Lemon and Blueberry Delicious Pudding
Blueberries provide lemon delicious pudding with small bursts of summery flavour. A terrific dessert to whip up when you are in a hurry.
6 tablespoons butter, diced and at room temperature
1½ cups castor sugar
3 eggs, separated
3 tablespoons self-raising flour
1½ cups milk
4 tablespoons lemon juice
4 teaspoons lemon zest
2/3 cup blueberries, fresh or frozen
Preheat oven to 180ºC. Grease 1 x 29cm oval gratin with baking spray or melted butter.
Into the bowl of a food processor fitted with a metal blade, place butter and sugar, and process till pale and creamy. Add egg yolks and process for 1 minute till well combined.
Add flour and milk and process to make a smooth batter. You will need to scrape mixture from sides of processor bowl and process again to achieve this.
Place egg whites into a bowl and whisk till soft peaks form. Gently fold egg whites into batter using a metal spoon. Pour batter into prepared gratin.
Sprinkle batter with blueberries.
Stand gratin in a roasting tray and pour in hot water to come halfway up the sides of gratin.
Place in oven and bake for 25-35 minutes or till mixture is set but still wobbly when you gently shake the gratin.
Serve warm with lots of cold whipped cream.