Isle of Capri Tomato, Fetta and Balsamico Salad
1 kg boxes of Isle of Capri Tomatoes are available to buy from our Kitchen Shop
800g Isle of Capri tomatoes (cut into thick slices)
1 tsp flaky sea salt
2 tablespoons finely diced red onion
2-3 tablespoons balsamico
125g Clevedon Valley Buffalo Feta, crumbled
extra virgin olive oil, to drizzle
24 basil leaves, cut or torn into small pieces
Place tomato slices onto individual plates or a platter. Lightly sprinkle with onion followed by salt.
Lightly drizzle with balsamico. Crumble fetta and sprinkle onto tomatoes. Lightly drizzle olive oil over and around tomatoes. Sprinkle with basil.