ICED LYCHEE AND MINT COCKTAIL

  • ICED LYCHEE AND MINT COCKTAIL

ICED LYCHEE AND MINT COCKTAIL

Description

(serves 1)


Guests who don't drink alcohol become very tired of orange juice. Surprise them with a very special non-alcoholic drink such as this. This refreshing cocktail was a specialty of the now closed, but always thoughtful, Anise Restaurant in Cuba Street.

INGREDIENTS

5 lychees (from a can)
15 mint leaves
10ml (2 tsp) lime juice

30ml (2 tbsp) lychee juice (from can) scoop of ice

METHOD

  • Place lychees, mint, lime juice, lychee juice and ice in a blender and blend until ice is crushed and mint is chopped.
  • Pour into a chilled glass and serve immediately.