Fresh horseradish is in season now. If you can lay your hands on enough, peel and grate, and then freeze until required. Serve with roast beef, oysters, smoked salmon or glorious with smoked eel. This recipe goes with Bluff Oysters with Horseradish Sandwiches
1 tbsp fresh horseradish (peeled & grated)
2 tbsp prepared horseradish sauce
300ml cream (lightly whipped)
Maldon sea salt and freshly ground black pepper
- Fold horseradish and horseradish sauce into cream and season to taste.