HERBED CREAM CHEESE AND VEGETABLE CLUB SANDWICHES

  • HERBED CREAM CHEESE AND VEGETABLE CLUB SANDWICHES

HERBED CREAM CHEESE AND VEGETABLE CLUB SANDWICHES

Description

(makes 16 cocktail size club sandwiches)


INGREDIENTS

225g cream cheese (at room temperature)
1/4 cup finely chopped Italian parsley
1 tbsp finely chopped marjoram
2 tsp finely chopped chervil Maldon sea salt

freshly ground black pepper
200g (1) carrot (peeled & grated coarsely)
200g (1) small cucumber (peeled, seeded & grated coarsely)
200g (7-10) radishes (grated coarsely)
12 slices white sandwich bread


METHOD

  • To make herbed cream cheese: In a bowl place cream cheese, chopped parsley, marjoram and chervil with salt and pepper to taste. Mash with a fork to combine.
  • To dry grated vegetables: place grated vegetables onto paper towel-lined trays, place another layer of paper towels on top and gently press down onto vegetables.
  • Lay bread on a chopping board and spread each slice with herbed cream cheese.
  • Alternate half of each of the three vegetables onto each of the four bread slices and season with salt and pepper. Top with second slice of bread.
  • Spread the second slice of bread with the remaining herbed cream cheese.
  • Alternate the remaining vegetables on the second slice of bread, season with salt and pepper, and top with the remaining bread.
  • Remove crusts, preferably with an electric knife, and cut each sandwich in four.