Grilled Groper Fillet with Steamed Clams, Chorizo and Tomato Ragout
4 x 150g groper fillets
flaky sea salt and freshly ground black pepper
Steamed Clams, Chorizo and Tomato Ragout
2 lemons (halved)
- Heat a stove top grill plate, heavy-based frypan or barbecue to very hot.
- Oil and season groper fillets and place on preheated grill, frypan or barbecue. Cook for two minutes, turn over and cook for a further two minutes or till lightly browned and cooked through. Cooking time will vary according to the thickness of fillets.
- Lay out four serving bowls or plates. Spoon ragout from Steamed Clams, Chorizo and Tomato Ragout into each serving bowl and, using a slotted spoon, place six clams on top. Place a groper fillet into each serving bowl. Garnish with a lemon half.
- Serve immediately.