Flour Power With Dean Brettschneider

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  • Flour Power

Flour Power With Dean Brettschneider

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All prices are in NZ Dollars and include GST

Description

Go hands-on with Dean Brettschneider, and feel the power of flour as you create contemporary breads and feather-light and flaky pastries. A top New Zealand baker, Dean is an experienced and inspirational presenter who will demystify bread and pastry making. Take home a flavour-packed Focaccia, made with your own floury hands. The greatest challenge may be to not devour it before your triumphant arrival.   The thought of making puff pastry terrifies most home cooks, so Dean will reveal the deceptively simple secrets of this pastry pinnacle. Imagine your pride in creating classic Framboise Millefeuille, and other non-traditional goodies.   Dean is renowned for his attention to detail. For example, he has specified each participant needs 800 cm of working bench space, so you can "get in elbows and all” and make the most of this rare opportunity. He enjoys these interactive sessions, so bring all your bread and pastry questions along for discussion.   Dean is Copenhagen based and recently opened his stylish artisan Baker & Cook bakery and foodstore in Singapore. He has an international baking reputation as well as being the technical expert on TV’s Hottest Home Baker contest, and his own show Kiwi Baker in Shanghai. He is currently filming Kiwi Baker in France and Singapore as we speak.   The author of nine cookbooks, many of them winning international awards, Dean’s latest is simply titled Pie. For more about Dean and his work, see www.bakerandcook.biz. Join us at 9.30am for coffee and class starts at 10.00am Saturday 1 and Sunday 2 September 2012 10.00am – 4.00pm