Friday 15 January 2021

Join us for our Famous Friday Steak Night at Springfield.

This is all about T-bone cooked to perfection, tasty accompaniments, and good wines, served in style at Springfield House, Ruth and Paul’s beautiful house and garden in Te Horo.

We will start with tasty canapes served with drinks, and then move to our shared tables designed to encourage chatting with your fellow diners.

And of course, there will be a deliciously indulgent dessert to finish an evening of good food and good company in fine style. What better way to finish off your week and set you up for the weekend? Ruth, Paul and the team look forward to seeing many of our Friday night friends back at Springfield.

Menu

Passarounds 
Calamari with Aromatic Salt
Smoked Salmon on Cheese Toast

Starter
Peruvian – Style Ceviche

Entrée
Prawn and Avocado Salad

Main
Barbecued T-Bone Steaks with Lemon, Olive Oil and Mustards
Accompanied with
Baked Agria in Jackets with Tarragon Butter
Isle of Capri Tomato, Buffalo Mozzarella, Anchovies and Basil Salad

Dessert
White Chocolate and Black Currant Crème Brulee

6.00pm - 9.30pm

$160.00 per person

Price includes wine matched to the menu. Beer, soft drinks and wine by glass or bottle also available for sale.