WEDNESDAY 20 OCTOBER 2021
Join us on our final World Wednesday lunch for 2021... next stop – England! Naturally, a glass of bubbly or lavender lemonade is included.
Boarding: 11:00am - 12:30PM, or 1:30pm - 3:00PM
Little Pork Pies with Springfield Pear Chutney and Baby Gherkins
Herbed Crumbed Market Fish with Sorrel Sauce
New Potatoes with Minted Butter
Asparagus with Lemon infused Olive Oil
Eton Mess with Penray Strawberries
Additional bubbly, beer and wine are available to purchase by the bottle on the day.
Please let us know of any dietary requirements in the note section at checkout.
Terms and Conditions
If any 2021 Class or Special Event dates are not able to proceed due to Covid-19 we would try first to reschedule you to a suitable date. Should no suitable dates be available we will give you a gift voucher for the full value which can be used in our Kitchen Shop and online or for a future class. If preferred we would arrange a full refund. Classes and events are otherwise non-refundable.
We will provide alternative menu items that are gluten free, vegetarian, vegan and nut free. If your dietary requirements fall outside of this, please phone before booking.